The porridge at Bon Juk is always made to order and boasts a silky texture. The abalone porridge is subtle, while the kimchi-octopus porridge is vibrant, and the oyster and mushroom porridge is expectedly earthy. Porridges fortified with pumpkin and vegetables are ideal for vegetarian diners.
Chicken, Crab, Ham or Pork
While there is some outdoor seating, most people prefer to grab dim sum to-go. Hone in on the restaurant’s more unique items, like pu’er barbecue buns that are infused with tea flavor and quail egg siu mai. Online ordering is available for those wishing to skip the line, but for everyone else, grab a clipboard with the menu and mark the items desired.
Highland Park
From buffet, seated, or passed service, we offer a wide selection of catered food options and first-class service. We think there’s something special about Chinese food and how it brings people together. We’ve created a full menu of delicious food that is sure to satisfy the pickiest of taste buds and the strongest of cravings. Our menu features dishes assembled from the freshest ingredients, sure to bring bold and inspiring flavor into your life.
Featured Special
Customers place orders at the register, pay, and await the freshly steamed dishes. While the selection is smaller than other dim sum establishments, the classics are on offer. Menu highlights include rice noodles, baked barbecue buns, shrimp dumplings, deep-fried sesame balls with red bean paste, egg tarts, and shu mai. For convenience, the restaurant accepts Apple Pay in addition to online orders. Colette is a standout addition to LA’s Cantonese dining scene this year. Chef Peter Lai offers off-menu dishes for dinner, including the crispy flower chicken and Dungeness crab curry with pan-fried vermicelli.
The Simple Perfection of Fried Eggs and White Rice (Published 2021) - The New York Times
The Simple Perfection of Fried Eggs and White Rice (Published .
Posted: Wed, 08 Sep 2021 07:00:00 GMT [source]
Whether it’s brimming with congealed pork blood (huyet) or made with shrimp or beef, every bowl comes topped with cilantro and golden shallots. Find Indonesian-style porridge, called bubur ayam cirebon, during colder months at Medan Kitchen. Chef and owner Siu Chen makes sure the soupy porridge is seasoned just right before garnishing it with shredded chicken, shrimp chips, Chinese doughnuts, peanuts, and fresh herbs.
Our convenient locations and affordable prices make our restaurant a top choice for carry out and dine in alike. We are known for our St. Paul sandwiches, Philly cheesesteak wontons, and over 20 different kinds of fried rice (among others). Opened in 1993, 888 Seafood seats up to 800 people and is one of the last Cantonese restaurants of its size to weather the pandemic. While many dim sum restaurants have switched from pushcarts to paper menus in recent years, you’ll still find aunties making their rounds at 888 Seafood. The restaurant has an online ordering system and offers vacuum-sealed dim sum to-go.
Five Star Seafood Restaurant
Chef Lee’s rendition of the traditional Chinese celebratory dish beggar’s chicken is only available a few times a year and sells out quickly. With tons of customizable options available, our half-tray is our most popular options. We are Thai food specialties serving savory authentic Thai cuisine.
Vegetable Spring Rolls
Atlantic Seafood also sells a number of its dim sum frozen for takeout. Ixlb Dim Sum Eats sits on the busy corner of Sunset Boulevard and Bronson Avenue. The restaurant is helmed by 77-year-old Tony Ying, a third-generation Chinese restaurateur who can be seen working in the restaurant every day. The dim sum is made in-house, with the staff visible in the open kitchen rolling out dough, steaming, baking, and frying various dishes.
Kung Pao Shrimp
Don’t go looking for carts, simply order off the paper menu and wait for the dim sum to arrive. The shrimp and chive dumplings, egg tarts, and garlic spareribs are solid. The lotus leaf-wrapped sticky rice, chicken feet, and steamed rice rolls are highly recommended as well. A hallmark of a true Hong Kong-style cafe is a menu with enough variety to give the Cheesecake Factory a run for its money.
There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m. This casual Cantonese spot serves a $12.50 breakfast menu that includes 10 different varieties of congee. Diners can choose from scallops, chicken, fish paste with lettuce, pork offal, and more. Each steaming portion comes with a choice of two sides, like a pineapple bun, soy sauce chow mein, or rice noodle rolls with dried shrimp. Tasty Box Dim Sum is a fast-casual dim sum spot (not to be confused with Cantonese barbecue restaurant Tasty Box located in the same plaza).
Head to this beloved Chinatown bakery at sun up for a comforting bowl of porridge topped with white pepper and fresh scallions. The abalone rice porridge is a favorite and comes with soy-braised beef and kimchi. Are you planning a corporate event, a wedding, an informal party, or an outdoor gathering?
Whether you’re looking to place a small order or need to fill the bellies of a large group, we have a variety of options for you to choose from. We understand that each customer has their own unique tastes and cravings, which is why we always customize our packages to satisfy each and every need. David’s latest project is Miya, an intimate restaurant focused on traditional Thai cuisine, located in Altadena. But even with stiff competition, many Cantonese restaurants have been able to stand the test of time. Thai hot and sour soup prepared with lemongrass, galangal, kaffir lime leaves, mushroom and tomato.
When the weather dips below 70 degrees in and around Grand Central Market, Margarita Manzke brings out the arroz caldo. Each bowl is made with Mary’s organic chicken and topped with mushrooms and a perfectly runny egg. Add on a slice of coconut custard pie for an extra dose of comfort.
Other notable dishes include spicy fried garlic shrimp dumplings and crispy red rice noodle rolls. Dim sum variety during the pandemic is not as vast as it used to be, but the restaurant has been slowly trying to offer more items. Bistro 1968 boasts the most innovative dim sum in Los Angeles, available all day in addition to an extensive menu of entrees.
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