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With over 15 kinds of congee, Alice’s is the place to go for standbys like pork and preserved egg or the house special with fish paste and lettuce. The confident Cambodian cooking at Phnom Penh Noodle Shack knows no bounds. While most diners dig into the restaurant’s rightfully famous noodle soup, don’t overlook the porridges, especially the house special with ground pork, chicken, and beef meatballs. This Thai Town staple serves up rice porridge made for customization — whether the mood calls for fish and shrimp, pork and egg, or even roast duck. Add on an order of Chinese doughnuts and condensed milk for a dose of sweetness.
Bean Sprouts
Their menu boasts an extensive selection of traditional Cantonese soups, including the meticulously prepared pepper pork belly chicken soup, which requires hours of simmering. For dessert, they offer peach gum, a superfood and antioxidant derived from peach and Chinese wild peach trees, which has gained popularity in Chinese traditional medicine in recent years. Garden Cafe is another Hong Kong-style cafe with a menu as big as the Cheesecake Factory’s. Diners can order everything from Indonesian fried rice to wonton noodles, Singaporean-style vermicelli, and even mediocre steak specials. Both locations offer special dishes each week that are advertised on paper menus that can only be obtained at the restaurant.
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Capital Seafood Monterey Park is the most affordable and still employs push carts. Capital Seafood Arcadia ranks as the supreme location with an upscale cart-less experience with favorites like spinach dumplings, mini egg tarts, and roast duck. And Capital Seafood Irvine is the most over-priced but carries typical dim sum like har gow, siu mai, and a variety of buns. For great dim sum without the wait, head to Grand Harbour in Temple City.
Tam's Noodle House 譚仔麵食
The prices are on the higher side for standard (har gow, siu mai, and pineapple buns) and more unique dim sum (fresh lobster congee, purple yam buns, and deep-fried chicken cartilage). Grand Harbour also has a number of lunch specials Monday through Friday and offers online ordering. Prices are on the higher side at Longo Seafood Restaurant, but the dim sum here is solid. Don’t forget to order the almond souffle for dessert, which consists of hot almond milk with gingko nuts wrapped in a dome of puff pastry. Dip the pastry puff into the milk or push the puff into the hot milk to enjoy.
All ingredients are being selected and prepared delicately for each menu. Dine at this Monterey Park stalwart for a traditional Hong Kong-style breakfast. Order the pork congee with preserved egg, along with a few Chinese doughnuts for dipping, for a filling and comforting start to the day. Located inside a supermarket food court, this Cantonese breakfast place is as no-frills as it gets. Order at the counter, pay in cash, and relish the simple joys of piping-hot porridge; the one with pork and preserved eggs just might be the best. El Monte’s beloved Viet Huong Restaurant serves half a dozen varieties of Vietnamese-style porridge (chao).
Essential Dim Sum Restaurants in Los Angeles
Whether eaten early in the morning for breakfast or late into the night before bed, porridge has a magical way of soothing all that ails. From a 24-hour dive in Koreatown to a seasonal Filipino porridge in Downtown, here now are 18 rice porridges to try in Los Angeles. Order top quality deliciousness for yourself, your family, or your friends with our large pan. Using only the finest ingredients, we are proud to provide you with something truly special that is guaranteed to impress. House of Fried Rice was founded in 2020 in order to serve the Southern California community.
The best time to visit this Taiwanese porridge expert is during lunch. Choose a trio of savory side dishes from the buffet of options to pair with the simple yam rice porridge. The funky anchovies with peanuts and the twice-cooked pork are always great options.
Los Angeles is home to some of the best dim sum in the U.S., especially in the San Gabriel Valley neighborhoods of Rosemead, Arcadia, and Monterey Park. Featuring fancy takes served in ornate dining rooms and traditional spots with old-school push carts, here are the 21 essential dim sum restaurants in LA. Rice House offers delicious Chinese cuisine with a modern twist to the St. Louis region.
The roast pork’s crunchy exterior gives way to tender hunks of belly, while the roast duck’s crispy skin sheaths moist, gamey meat. The full tray is a great option for social gatherings and feeds people. All options are available exclusively for curbside pickup and are guaranteed to put a smile on everyone's face. Browse through our Chinese food menu below and then call or place your order through one of our delivery service partners.
The restaurant has been around for decades and serves dim sum every day from 8 a.m. The best dish is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). The dim sum offerings are vast but don’t be alarmed — there’s a picture menu for the uninitiated. Blooming VIP Restaurant is the newest dim sum restaurant in town and it's filled with LCD screens throughout the dining room. Ho Kee is known for its roast duck and array of Cantonese and Hong Kong comfort dishes, but the specialty is its see fong choi (private kitchen dishes).
Tam’s Noodle House opened during the pandemic selling only frozen Hong Kong-style wontons and dumplings. Tam’s offers three varieties of egg noodles, including wonton-style egg noodles, rice noodles, and flat egg noodles. Delicious Food Corner is a chain of Hong Kong-style diners with multiple locations in the San Gabriel Valley. Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes. The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings.
Get an order of spicy salt wings and stir-fried rice noodle rolls to round out the meal. Cantonese cheung fun (steamed rice roll) is a common snack and dim sum must-order. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce. The version at E&J Yummy has a bunched-up texture from the scraping motion used to make them.
Stir-fried thin rice noodles, egg, chive, beansprout, pickled preserved radish,peanut and a hint of tamarind flavor. Southeast Asian flavors reign supreme at Cobi’s on Main Street in Santa Monica. Find Hainan rice congee on the weekend brunch menu, where every bowl comes with chicken, an egg yolk, and crispy shallots. Rice Box is the first hip and modern Cantonese restaurant in Los Angeles that really hits the mark. Diners can create custom rice boxes, choosing from the signature char siu (barbecued pork), black soy-poached chicken, crispy seven spice pork belly, or a vegan special. Chef and co-owner Leo Lee uses only organic produce, as well as ethically-sourced, sustainable, and hormone-free meat.
There’s no avoiding a wait at Sea Harbour on weekdays and weekends. The dim sum, which is priced higher than competitors, is ordered using a menu. Also look for creative fusion dishes like the shrimp and roe dumplings, egg tofu in abalone sauce, green spinach pork buns, and deep-fried fish paste with chives.
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